About
Nestled on the ninth floor of Hotel Humaniti, Terrasse Alizé is an elevated oasis where you can trade the city’s frenetic pace for the sun-drenched, convivial energy of summer. A hidden garden enveloped in lush greenery, Alizé is where lounge beats and an electrifying atmosphere meet seasonal cocktails, Mediterranean-inspired cuisine, and mouth-watering BBQ aromas.
Whether you’re looking to unwind with colleagues, catch up with friends, or simply need an excuse to linger downtown a little longer, Alizé delivers an unparalleled rooftop experience that is both laid-back and sophisticated.
Reservations are recommended, though walk-ins are welcome:
To Eat
MENU
| FRIED CALAMARIES
Chipotle mayo, lemon |
26 |
| FALAFELS (6)
falafels, hummus, tahini sauce, harissa jam |
15 |
| FISH TACO (3)
Battered Atlantic cod, pico de gallo, jalapeno pickle, wheat tortilla |
24 |
| AAA BEEF TARTARE
Brandy mayo, Parmesan, tortilla chips |
23 |
| BLACK COD
maple & miso glaze, lemon, artichoke, tomatoes, olives |
35 |
| CRISPY CHICKEN
Dill yoghurt, sun-dried tomatoes aioli |
24 |
| GREEK SALAD
Tomatoes, cucumber, red onions, Kalamata olives, feta, oregano vinaigrette |
20 |
| POKE BOWL
Choice of salmon or bluefin tuna, yuzu kosho, flavoured rice, mango, cucumber, edamame *vegetarian option available |
31 |
| POTATO FRIES
Aïoli, truffle mayonnaise |
12 |
| ICE CREAM TIRAMISU
Vanilla ice cream, French macaron, maple butter, strawberry coulis, tiramisu cream |
15 |
BBQ (starting at 5PM)
| GRILLED NAAN BREAD
Garlic & herb |
10 |
| ½ CORNISH HEN
Lemon, harissa |
28 |
| AAA BEEF FLANK STEAK
6oz, chimichurri, pepper sauce |
31 |
| LOBSTER ROLL (2)
Nordic shrimp, lobster, butter, yuzu mayo, chives, brioche bun, lobster roe |
28 |
To Drink
COCKTAILS
| BAIES DES CHALEURS
*fruity, tangy, intense Ketel One vodka, Camerise Menaud, Chambord, strawberry purée, Auronia & Labrador tea syrup, lemon, egg white |
22 |
| MARÉE HAUTE
*sweet, sparkling, with a hint of almond Pisco, Soho, Blue Curaçao, sparkling wine, almond syrup, lemon |
24 |
| AMOUR D’ÉTÉ
*lively, vanilla-flavoured, sparkling Casamigos tequila, Galliano, sparkling wine, blackcurrant purée, simple syrup, lime |
25 |
| PAUSE CAFÉ
*robust, bitter, energetic Shoulder Monkey whiskey, Amaro Nonino, Kahlua, orange zest |
24 |
| SOLEIL LIQUIDE
*exotic, refreshing, bitter Tanqueray Flor de Sevilla gin, Aperol, white wine, apricot purée, white cranberry juice, simple syrup, lemon |
20 |
| COCO VERDE
*complex, exotic, fresh Hendrick’s gin, grappa, coconut and tonka bean syrup, cucumber, lemon |
21 |
| AURA VOLCANIQUE
*spicy, floral, exotic Captain Morgan dark rum, St-Germain, pineapple, cardamom & yuzu purée, ginger beer, lime |
20 |
| BEE-LINI FROZÉ – SLUSH
*sweet, herbaceous, lemony Peach purée, lemonade, honey & rosemary syrup, lemon, choice of spirit Gin Tanqueray, Vodka Ketel One Tequila Cazadores, Captain Morgan Rum, Crown Royal |
22 |
MOCKTAILS
| BEE-LINI GIVRÉ (SLUSH)
*sweet, herbaceous, lemony Non-alcoholic sparkling wine, peach purée, lemonade, honey and rosemary syrup, lemon |
20 |
| ABRICO-TIVO
*fruity, fresh, bitter Non-alcoholic Aperitivo Noroi, apricot purée, lime, iced tea of the day |
17 |
| VIRGIN TIKI MULE
*spicy, exotic, intense Non-alcoholic Noroi rum, pineapple, cardamom & yuzu purée, ginger beer, lime, mint |
17 |
| ZESTE D’ÉTÉ (lemony, fruity, fresh)
Non-alcoholic Noroi Gin, lemonade, fruit purée of your choice Peach, Blackcurrant, Strawberry, Apricot, Pineapple-cardamom-yuzu |
17 |
| SMOOTHIE OF THE DAY |
Contact us
For bookings of 8 people or more, please give us a call.
For bookings of more than 20 people, please email us!
© 2026 Terrasse Alizé. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Valérie Hunter