About
Perched on the 9th floor of Humaniti Hotel Montreal in the heart of the international district, the new Alizé Terrace is the destination for experiencing the summer season.
Open every day from 12pm to 11pm, it welcomes you in a lively atmosphere conducive to celebration, exchange and enjoyment. This vision is also reflected in the menu and in the cocktail list, both crafted to encourage sharing and conviviality.
For your utmost comfort, the terrace can also be heated on cooler evenings and covered in case of inclement weather or heatwaves.
Reservations are suggested, although some space remains available for walk-in customers:
Food
| OYSTERS |
26/52 |
| FRIED CALAMARI Shishito pepper mayonnaise |
26 |
| COMPRESSED SUSHI Grilled salmon, local ponzu, togarashi, rice, nori, wakame salad |
22 |
| TACO BARBACOA Pulled pork and beef, pico de gallo, salsa verde from our garden, guacamole, pickled jalapeno, wheat tortilla |
21 |
| BEEF TARTAR Egg yolk jam, truffled mayonnaise, croutons, green salad |
25 |
| NORDIC SHRIMP GUÉDILLE tarragon mayonnaise, confit potato, brioche bread, coleslaw |
25 |
| CRISPY CHICKEN Maple butter, buttermilk marinade, coleslaw |
23 |
| HEIRLOOM TOMATO SALAD Mozzarella di buffala, basil, cabernet vinaigrette, herb tempura |
28 |
| SCALLOP CEVICHE preserved lemon cream, glasswort, shrimp chips |
32 |
| SWEET POTATO FRIES Parmesan, spicy chipotle mayonnaise |
12 |
| SUMMER TIRAMISU Vanilla ice cream, French macaron, maple butter, strawberry coulis |
15 |
Drinks
| PALOMASTIS Tequila Cazadores, Campari, Pastis Rosemont, lime, grapefruit, almond syrup, soda |
18 | – |
| CHAMPS ALIZÉ Vodka Ketel One, Suze, jasmine tea syrup, lemon, cucumber |
15 | – |
| JULIETTE Gin Romeo, Aperol, grapefruit, lime, cucumber, egg white |
14 | – |
| ICARIUS Gin Bombay Sapphire, Campari, lime, watermelon Red Bull |
20 | – |
| ROSÉ FROSÉ Rosé wine, frozen strawberry lemonade |
14 | |
| LA VIE EN ROSE Pimm’s, St-Germain, rose lemonade, lemon, mint |
18 | 70 |
| AIR DU THYM Rosemont white rhum, Sivo Shaman, pineapple, lime, thyme |
16 | 65 |
| PRINCESSE PEACH Bacardi rum, peach puree, mint, lime, maple, soda |
18 | 70 |
| BOURBONADE FRAMBOISE Bourbon Bulleit, lemon, simple syrup, raspberry puree, soda |
16 | 65 |
| L’HEURE BLEUE Sparkling wine, Curaçao, St-Germain, ginger ale, white cranberry juice, lemon, blueberry |
18 | 70 |
Events
- Industry Mondays
- Latin Fever Tuesdays
- Frozé Wednesdays
- Golden Hour Thursdays
- 90s Fridays
- Alizé Saturdays
- Sunny Sundays
Contact us
For any request for information, please write to us at:
For any group requests, we invite you to contact Jeanne Hamel, our sales director:
© 2024 Terrasse Alizé. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte