TERRASSE ALIZÉ  ·  TERRASSE SUR LE TOIT
PRINTEMPS · ÉTÉ
2 0 2 6
Groups & Events
340, DE LA GAUCHETIÈRE OUEST · MONTRÉAL (QUÉBEC) H2Z 0C3
The Alizé Experience,
In Your Image

Terrasse Alizé offers a one-of-a-kind experience: a rooftop at the heart of downtown Montréal, warmly welcoming groups and businesses to experience summer in a whole new way.

Seasonal cuisine, signature cocktails — every detail is designed to create unforgettable moments. Blending a festive atmosphere with attentive service, Terrasse Alizé is the perfect venue for your corporate occasions.

Our team will be delighted to guide you through every step of planning your event.

Simon-Pierre Bailly-Vallée
Sales & Business Development Manager
simonpierrebv@cogirrestaurants.ca
438-350-4273
Welcome
🌿 Our Spaces
Flexible configurations for any group size — from intimate cocktails to full buyouts of up to 150 guests.
🍽 Group Packages
Group menus from 12 guests. Lunch packages of 2 or 3 courses and canapé options for your cocktail receptions.
🎵 Equipment
Integrated sound system, DJ hookup, presentation screen and wireless microphone available on request.
🌱 Our Commitment
A seasonal menu rooted in summer flavours, delivered by a team dedicated to your satisfaction.
🍷 Wine Cellar
6,000 bottles · 1,600 references
Wine Spectator Best of Award — accessible directly on the terrace.
Hours
Monday to Sunday · Lunch & Dinner · May to October
Our Spaces
150
Guests
Main Space
The Grand Terrace
Our signature space at the heart of the rooftop. White marble tables, lush greenery and an open view over the downtown skyline. Adapts to all formats — table service, standing cocktail, or a blend of both. Covered and heated.
Full buyoutCovered & heatedScreen & micSound system
150 Guests
20—60
Guests
Semi-Private Area
The Lounge
Sofas, low tables and a cozy atmosphere — perfect for cocktail receptions and informal after-work gatherings. The Alizé mural wall creates a spectacular backdrop for your events.
Cocktail or seatedSemi-privatizationLounge atmosphere
20—60 Guests
10—20
Bar Seats
Outdoor Bar
The Terrace Bar
Black granite counter, iconic yellow stools and spectacular floral arrangements. The vibrant heart of the terrace, perfect for aperitifs and festive evenings — combining bar counter seats and high-top tables.
Dedicated bar serviceSignature cocktailsLively space
10—20 Seats
Hybrid Package
Combine Spaces
for the Perfect Event
For your largest events, combine Terrasse Alizé with our other venues in the same building. Perfect for multi-level event experiences with centralized coordination.
Terrasse Alizé
Rooftop · 150 guests · Cocktail or seated
Bar Hiba
Izakaya bar · Festive evenings · Cocktails & sake
Restaurant h3
Local gastronomy · Up to 90 guests · 6,000-bottle cellar
Our Menus
A Package for Every Occasion

☀ Lunch
Groups of 30 or fewer · Menu subject to change
Package I — Lunch
Express Package
42$
2 courses · per person
Ideal for business lunches or team meals — a flavourful and efficient experience without compromising on quality.
Choice of Starter
Gaspacho du moment — cold soup of the moment, herb oil
Greek Salad — tomatoes, cucumber, Kalamata olives, feta
Choice of Main
Salmon Poké Bowl — yuzu kosho, seasoned rice, mango, edamame
Crispy Chicken — dill yogurt, sun-dried tomato aioli, fries
⏱ Estimated duration: 45 min — 1 hr
Package II — Lunch
Full Menu
55$
3 courses · per person
For a complete table d'hôte experience — a perfect way to celebrate a milestone or reward your team.
Choice of Starter
Gaspacho du moment — cold soup of the moment, herb oil
Greek Salad — tomatoes, cucumber, Kalamata olives, feta
Choice of Main
Salmon Poké Bowl — yuzu kosho, seasoned rice, mango, edamame
Crispy Chicken — dill yogurt, sun-dried tomato aioli, fries
Choice of Dessert
Coupe glacée Tiramisu — vanilla ice cream, macaron, maple butter, strawberry coulis
Cheesecake of the moment
⏱ Estimated duration: 1 hr 15 min

* Vegetarian option available on the salmon poké bowl.

* Menus subject to change based on availability. Please inform us of any dietary restrictions at the time of booking.

Canapés & Nibbles

Perfect for welcome cocktails, networking breaks or cocktail-style dinner receptions. Our seasonal canapés are offered by the dozen, across four families.

Vegetarian
54 $ / dozen
Tomato and herb bruschetta — bocconcini, balsamic reduction, crouton
Goat cheese tartlet — creamy goat cheese, pear, walnut, maple
Cucumber — muhammara, walnuts
Mini veggie burger — vegan mayo, pickle, brioche bun
Grilled halloumi — bell pepper, zucchini, spiced honey
Fish & Seafood
57 $ / dozen
Salmon tartare — chili, shrimp chip
Salmon gravlax — crème fraîche, shallot, blini
Nordic shrimp roll — tarragon mayo
Panko shrimp — maple sambal olek
Tuna tartare — cucumber, spicy mayo
Fresh oysters — cucumber and mullet caviar
Meat & Poultry
57 $ / dozen
Mini beef burger — cheddar, caramelized onions, chipotle mayo
AAA beef tartare — brandy mayo, parmesan, tortilla chips
Warm date — pecan, crispy bacon
Mini grilled flank steak skewer — chimichurri
Foie gras torchon — brioche, fruit jelly
Mini shish taouk chicken skewer — garlic lemon sauce
Sweet Bites
54 $ / dozen
Chef's choice macarons
Fruit tart with pastry cream
Palmier cookie
Chocolate brownie with cherries
Cheesecake, flavour of the moment

* Prices per dozen · Selection subject to change based on season and ingredient availability.

Food Stations

Antipasti Station
Artisanal charcuterie, Québec cheeses, colourful crudités and house-made focaccia.
Equivalent to 100 g charcuterie · 100 g cheese · 50 g crudités · condiments
45 $
/ p.p.
Seafood Station
Fresh oysters, lobster, Matane shrimp, tuna and salmon sashimi.
Equivalent to 3 oysters · ½ lobster · Matane shrimp salad (3 oz) · salmon sashimi (60 g) · tuna sashimi (60 g) · condiments
Price based on current market rates — subject to change.
130 $
/ p.p.
BBQ Station
Grilled AAA flank steak, ½ Cornish hen and seasonal vegetables.
Equivalent to 8 oz flank steak · ½ Cornish hen · roasted fingerling potatoes · seasonal vegetables (~100 g)
85 $
/ p.p.
Taco Bar
Battered Atlantic cod or grilled meat tacos, garnished to your liking.
Equivalent to 9 tacos / person (cod, grilled meat or half & half)
65 $
/ p.p.
Sweet Bites Station
Macarons, cheesecake, brownies, chocolates and meringues.
Equivalent to 2 canapé-sized bites of each sweet / person
35 $
/ p.p.

* All stations can be combined for a custom offering.

Terms & Information
Group Menus
Group menus apply for 12 guests or more. Below this threshold, the regular menu is available. Menus are subject to change based on product availability.
Please inform us of any dietary restrictions or allergies at the time of booking — we will do our best to accommodate you.
Privatization
Full terrace privatization is available on request. A minimum spend determined by day of week and season is required.

The lounge and bar areas are available for semi-privatization during opening hours, with no space rental fee.
Minimum Spend
A pre-tax minimum spend is required for privatization of the main terrace. This amount is determined by day of week, time of year and number of guests. Your event coordinator will confirm the amount at booking.
Cancellation
All cancellations must be communicated within the agreed timeframe set at booking confirmation. Fees may apply for late cancellations. Please contact your event coordinator for the specific terms of your reservation.
AV Equipment
A presentation screen and wireless microphone can be set up for full privatizations. Integrated sound system; DJ hookup available. On request at time of booking.
Taxes & Service
All prices are subject to 15% service charge and 5% administration fee (total 20%), plus applicable taxes: 5% GST (federal) and 9.975% QST (provincial).
Find Us
340 de la Gauchetière West, 9th Floor
Montréal, Québec H2Z 0C3 — Humaniti Building

1 min from Palais des congrès · 5 min from Square-Victoria–OACI (metro) · 10 min from the Entertainment District

terrassealize.ca · @terrassealize · 438-864-1480
Terrasse Alizé · Cogir Restaurants · Complexe Humaniti
Events Contact
Our Address
Address
340 de la Gauchetière West · 9th Floor
Montréal, Québec H2Z 0C3
Humaniti Building
Simon-Pierre Bailly-Vallée
Sales & Business Development Manager
simonpierrebv@cogirrestaurants.ca · 438-350-4273
Gabrielle Charlebois
Event Coordinator
gcharlebois@restauranth3.ca · 514-312-7085